Conference Lunch Buffets

The Palmela 2011 Conference Lunch Buffets will be served daily by the Palmela Castle Pousada to all Palmela 2011 Conference attendees on the São João Theater 1st Floor.


June 1


Cold Dishes

  • Snack tray
  • Roast Beef with Mustard Sauce and Eggplant Mousse
  • Selection of Pork Sausages
  • Lettuce Salad with Croutons
  • Radicchio with Rucola Salad, Tomato and Cheese
  • Endives salad with sour apples, watercress and walnuts
  • Carrot Salad Vinaigrette
  • Mussel salad with peppers
  • Beet Salad with Olives
  • Onion Quiche and bacon
  • Potato chips

Hot Dishes

  • Cream of pumpkin soup with tapioca / gazpacho
  • Fillet of sea bass in a crust of bread
  • Spaghetti with prawns and courgettes
  • Tomatoes stuffed with corn and wild rice
  • Pork Loin with Mushroom Sauce
  • Mashed Potatoes with Olive Oil and Fresh Herbs
  • Peasant Vegetables in Garlic Butter and

Desserts

  • Traditional and Monastic Sweets
  • Fresh Fruits

Drinks

  • Mineral Water
  • Natural Orange Juice
  • Local Wine
  • Coffee
  • Tea

June 2


Cold Dishes

  • Snack tray
  • Roasted Pork Loin
  • Country terrine
  • Chicken Pie
  • Marinated salmon with citrus
  • Cheese Quiche
  • Variety of Lettuce Salad with Dried Fruits
  • Red cabbage salad with Peas and Orange
  • Tomato Salad
  • Potato Salad with Tuna and Egg
  • Waldorf Salad
  • Potato Chips

Hot Dishes

  • Cream of carrot / cold cream of leek
  • Courgettes stuffed with vegetables in tomato sauce
  • Fetucine with matchstick of ham and pine nuts
  • Cod on coriander
  • Veal Escallops in Onion Sauce and Red Wine
  • Potato Gratin with Thyme
  • Bunch of Broccoli and Garlic in Olive Oil

Desserts

  • Traditional and Monastic Sweets
  • Fresh Fruits

Drinks

  • Mineral Water
  • Natural Orange Juice
  • Local Wine
  • Coffee
  • Tea

June 3


Cold Dishes

  • Snack tray
  • Vegetable Quiche
  • Fish Terrine
  • Javelin Terrine
  • Smoked Swordfish
  • Potato Chips
  • Vegetable Salad with Mayonnaise
  • Salad of Tomatoes, Peppers, Olives and Goat Cheese
  • White bean salad with lettuce and mango
  • Avocado Salad, Apples and Anchovies
  • Fish and Seafood Salad with Creamy Vinaigrette

Hot Dishes

  • Cream of watercress / cold cucumber soup with yogurt
  • Oyster and Spinach Lasagna
  • Vegetable stew with curry and coconut milk
  • Deep fried fish fillets
  • Duck Rice Braised in Red Wine and Sausages

Desserts

  • Traditional and Monastic Sweets
  • Fresh Fruits

Drinks

  • Mineral Water
  • Natural Orange Juice
  • Local Wine
  • Coffee
  • Tea

June 4


Cold Dishes

  • Snack tray
  • Smoked Salmon
  • Anchovy in lime sauce
  • Pig Roast
  • Terrine of quail
  • Selection of Oak Nut Pork Sausages
  • Roast turkey breast with honey
  • Canned Sardines Salad with Potatoes and Boiled Eggs
  • Salad of orange, green leaves and dates
  • Bean Salad with Tuna
  • Cod salad with roasted peppers
  • Potato chips

Hot Dishes

  • Caldo Verde / gazpacho
  • Black Pasta with tomato and seaweed
  • Fillet of grouper Sesimbra style
  • Special cuts of Black Pork

Desserts

  • Traditional and Monastic Sweets
  • Fresh Fruits

Drinks

  • Mineral Water
  • Natural Orange Juice
  • Local Wine
  • Coffee
  • Tea

The Palmela 2011 Conference Lunch Buffet will take place from June 1 to June 4 at the 1st. Floor of the São João Theater between 1pm and 3pm.
Check and subscribe to the Palmela 2011 Schedule for updated details.